Why I Cook With Induction
Jon Kung · 3 則 HN 推薦
影片問答
可以請 AI 解釋目前片段，或總結整部影片。如果回答附有時間戳記，點選即可跳到對應片段。
試著問：這裡講的是什麼意思？
需使用 Google 登入。確認前可查看最多會扣除多少點數。
Chef Jon Kung explains why he cooks almost exclusively on induction, citing fast heating, cleanliness and precise temperature control. He shows a rounded induction wok burner.
HN 推薦的原因： HN points to it in gas-versus-induction threads as a professional chef making the positive case, including for wok cooking.
“Jon Kung makes the positive case for an induction wok better than I can” 閱讀 HN 討論 ↗