Is olive oil safe at high heat? Does it taste bad?
Adam Ragusea · 4 HN recommendations
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Adam Ragusea examines whether olive oil is unsafe for high-heat cooking and whether it tastes bad when heated. He cites studies showing it is among the most stable cooking oils and that smoke-point worries are overblown.
Why HN recommends it: HN points to it to debunk the stubborn olive-oil-at-high-heat myth, valued for its cited sources and food scientist interviews.
“Adam Ragusea did a great video on the topic, with cited sources. I highly recommend watching it” Read on HN ↗