I finally made GARUM | Ancient Rome's favorite condiment
Tasting History with Max Miller · 1 HN recommendations
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Max Miller of Tasting History makes garum, the fermented fish sauce of ancient Rome, using a same-day recipe. He covers the history of the condiment along the way.
Why HN recommends it: HN cites it in threads on Roman food and fish sauce as a hands-on demonstration of making garum.
“Worth a watch if you’re into cooking, or history, or both.” Read on HN ↗