No Knead Bread | Bread Recipe | The New York Times
The New York Times · 1 HN recommendations
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Mark Bittman and baker Jim Lahey of Sullivan Street Bakery demonstrate the no-knead bread recipe, where a long, slow rise does the work instead of kneading. It is a short New York Times recipe video.
Why HN recommends it: HN people point to it as a cheap, low-effort way to bake very good bread and as a beginner step into cooking.
“it takes 5 minutes of effort and about 40 cents to make very good bread out of salt, flour, yeast and water.” Read on HN ↗